Chicken in Honey and Garlic Sauce Recipe

Free Recipe Chicken in Honey and Garlic Sauce

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Chicken in Honey and Garlic Sauce Recipe

1 Young chicken; cut into 6ths
5 tb Soy sauce
5 tb Honey
2 tb Sugar
2 tb Brandy
5 Cloves garlic; minced
1 ts Ground ginger
1/4 ts Salt

Chicken in Honey and Garlic Sauce Preparation

Source: Melabes newspaper (local Petach Tikva weekly paper) with the permission of the 778 company Mix the ingredients for the sauce in a bowl. Marinate the chicken pieces in the sauce for 2-3 hours. Lay the chicken pieces in a pan and pour the sauce over them. Bake at a high temperature for 10 minutes, then lower the temperature to medium heat and bake for an additional 40 minutes or until brown. I baked this first at 225 C then lowered the temperature to 180 C. Posted to JEWISH-FOOD digest by Lenore Gould <lenoreg@wwnet.com> on Oct 08, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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