Chicken in Lemon Sauce Recipe

Free Recipe Chicken in Lemon Sauce

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken in Lemon Sauce Recipe

8 Boneless skinless chicken
-breast halves
All-purpose flour; for
-dredging
Salt and pepper; to taste
1/2 c Butter or margarine
1 Clove garlic; minced
1/2 c Fresh lemon juice
1/3 c Fresh parsley; chopped
Lemon slices; for garnish

Chicken in Lemon Sauce Preparation

Pound chicken breasts with meat mallet. Coat chicken with flour; season with salt and pepper. Melt margarine in large skillet. Add chicken and garlic. Cook over medium heat until chicken is tender on all sides. Remove chicken to serving platter; keep warm. Add lemon juice to skillet, scraping drippings from bottom of pan. Bring to boil; boil 1 minute or until slightly thickened. Stir in parsley. Pour sauce over chicken. Garnish with lemon slices. Posted to MC-Recipe Digest V1 #755 by Creedenite@aol.com on Aug 21, 1997

Cooking Temperature:

Recipe Serves: 4

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