Chicken in Mushroom Sauce Recipe

Free Recipe Chicken in Mushroom Sauce

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken in Mushroom Sauce Recipe

2 12-ounce packages COUNTRY
-PRIDE
-Fresh & Ready Lemon Pepper
-Seasoned Chicken Breast
-Fillets (4 fillets)
1/4 c Margarine or butter
2 c Packaged sliced fresh
-mushrooms
2 ts Fresh or frozen snipped
-chives
-l/2 cup whipping cream

Chicken in Mushroom Sauce Preparation

In skillet cook chicken in margarine over medium heat 8 to 10 minutes or until chicken is tender and no pink remains, turning occasionally so chicken browns evenly. Transfer chicken to serving platter, reserving drippings in skillet. Cover; keep warm. Add the mushrooms and chives to the reserved drippings in the skillet. Cook and stir for I to 2 minutes or until the mushrooms are tender. Stir in the whipping cream; boil gently for 3 minutes or until the sauce is slightly thickened, scraping up the browned bits on the bottom of the skillet. Spoon the sauce over chicken to serve. Makes 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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