Chicken in Pastry #2 Recipe

Free Recipe Chicken in Pastry #2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Chicken in Pastry #2 Recipe

2 tb Butter or margarine
1/4 c Chopped shallots
1 md Garlic clove, minced
1/2 c Cooked rice
1 lb Chopped cooked chicken
2 ts Dried parsley
1/8 ts Dried thyme
Salt
Pepper
1 cn (8-oz) crescent rolls

Chicken in Pastry #2 Preparation

Preheat oven to 350. In a large frying pan, melt margarine over medium heat. Add shallots and garlic and cook until tender but not brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste. Separate crescent rolls into 4 squares; seal line in each square. Divide chicken mixture equally among squares; fold to make a triangle and seal edges. Bakeon an ungreased baking sheet 15 minutes, until golden brown. Remove to a serving platter and keep warm until ready to serve. Source: Lisa Clarke, based on Quick Chicken Piroshki in 365 Ways to Cook Chicken by Cheryl Sedaker. From: Lisa Date: 08-19-96 (18:14) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1, 97

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Chicken in Pastry #2?

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