Chicken in Red Chilli Sauce Recipe

Free Recipe Chicken in Red Chilli Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken in Red Chilli Sauce Recipe

1 ts Oil; (1 to 2)
500 g Boneless chicken; skinned
-and cut
; into 2-3 cm cubes
1 lg Onion; chopped
1 Garlic cloves; crushed (1 to
-2)
1/2 ts Ground coriander
1/4 ts Ground cloves
1/4 ts Cinnamon
1 pk MAGGI Spicy Italian Sauce
-Mix
3/4 c Water
1 ts White wine vinegar
1/4 c MAGGI Chilli Sauce

Chicken in Red Chilli Sauce Preparation

Heat the oil in a frying pan. Add the chicken and cook over a moderately high heat until brown on all sides. Remove the chicken and set aside. Drain most of the oil from the pan. Add the onion and cook for 2-3 minutes. Add the garlic and spices. Cook, stirring, for 1 minute. Combine the sauce mix, water and vinegar. Add to the onion mixture and bring to the boil, stirring constantly. Add the chilli sauce and chicken. Cover the pan. Simmer the mixture over a low heat for 10-15 minutes or until the chicken is cooked. Serve with rice. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Chicken in Red Chilli Sauce?

If you know a better Chicken in Red Chilli Sauce Recipe please comment below.