Free Recipe Chicken in Salsa Verde
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken in Salsa Verde Recipe
2 ts Canola oil
1 lb Chicken pieces, skinned,
-boned
1/2 Onion, chopped
1 Garlic clove, minced
1 lb Fresh or 12 ounces canned
-tomatillos
3 Whole roasted green chilies,
-chopped
1/2 c Apple juice
1 tb Fresh chopped cilantro
Chicken in Salsa Verde Preparation
Spray a non-stick skillet with vegetable cooking spray. Heat oil and saute chicken. Add onion and garlic, stirring until limp. Add remaining ingredients. Reduce heat, cover, and simmer about 15 minutes. Recipe by: =20 Posted to CHILE-HEADS DIGEST V3 #350 by Walt Gray <waltgray@mnsinc.com> on Jun 09, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chicken in Salsa Verde?
If you know a better Chicken in Salsa Verde Recipe please comment below.