Free Recipe Chicken Jambalaya 2
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken Jambalaya 2 Recipe
1 (3-4 lb) hen
1/2 c Cooking oil
2 c Onion; chopped
1 Rib celery; chopped
1/2 c Bell pepper; chopped
1 -(up to)
2 Cloves garlic; chopped
2-1/2 -(up to)
3 c Raw rice
3 tb Green onions; chopped
2 tb Parsley; chopped
Salt & black pepper to taste
6 -(up to)
7 c Water
Chicken Jambalaya 2 Preparation
Cut chicken into serving size pieces. Brown well in fat. Add onions, celery, bell pepper and garlic. Cook until tender. Add rice, water, green onions and parsley. Season to taste. Cook in covered pot or Dutch oven on very low heat about 1 hour, or until well done. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 4
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