Free Recipe Chicken Jus
Recipe Type: Free Recipes
Recipe Preparation: roast
Cooking Ingredients for Chicken Jus Recipe
2 oz Olive oil
Bones from chicken
8 Cloves garlic
1 c Shallots; roughly chopped
1 c White wine
1 c Port wine
1 qt Chicken stock
1 qt Veal stock
2 oz Olive oil
2 oz Butter
Salt and pepper; to taste
Chicken Jus Preparation
Heat a casserole and add olive oil. Adds bones and begin browning. Reduce heat to avoid burning. Continue to brown for about 20 minutes. Add garlic and shallots and roast for 10 minutes. Pour off fat and add wine and port. Reduce to near dry. Add stocks and reduce to desired consistency. Strain through a sieve. Finish with oil and butter. Season with salt and pepper to taste. Assembly: Plate chicken with Chestnut stuffing, Chicken jus, polenta cakes, and sauteed Swiss Chard. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9373 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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