Free Recipe Chicken Kabobs #1
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Kabobs #1 Recipe
6 Chicken breast halves
1 c Dry white wine
1 ts Rosemary; crushed
2-1/2 c Chicken broth
2 md Yellow squash
2 tb Green onions; chopped
1 ts Paprika
2 tb Vegetable oil
2 Cloves garlic
1 c Rice; raw
1 Zucchini
Chicken Kabobs #1 Preparation
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Mon, 15 Apr 1996 20:03:00 -0400 Mince Garlic. Cut squashes into 1/2 inch thick slices. Remove bones and skin from chicken and cut into 1-1/2 inch cubes; place in large bowl. Add Paprika and stir to coat. Combine Wine, Oil, rosemary and garlic; pour over chicken. Marinate at room temperature for 1 hour. about 30 minutes before serving, bring broth to a bOil in a medium saucepan. Stir in rice. Cover tightly and simmer 20 minutes. Remove from heat and let stand tightly covered until all liquid is absorbed, about 5 minutes. Stir in Green Onions. Meanwhile, thread chicken and squashes onto skewers. Brush with marinade. Cook 4 to 5 inches from heat, either under the brOiler or on a charcoal grill, for 8 to 10 minutes or until chicken is cooked through. Turn once and baste with marinade during cooking. Arrange kabobs over rice to serve. MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 6
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