Free Recipe Chicken Kapama Style
Recipe Type: C Recipes
Recipe Preparation: simmer
Cooking Ingredients for Chicken Kapama Style Recipe
3 lb Chicken (up to 4)
4 tb Butter
1 lg Onion; chopped
2 Cloves garlic; minced
1/2 c White wine
1 Inch cinnamon stick
1/4 ts Sugar
1 Bay leaf
1 cn (16 oz) whole tomatoes;
-chopped
2 tb Tomato paste; OR
1 cn (8 oz) tomato sauce
Salt and pepper
Chicken Kapama Style Preparation
Cut chicken into serving size pieces; wash and towel dry. In a heavy saucepan melt butter; brown chicken pieces. Remove to a plate and set aside. Over Medium heat, add onion and garlic to saucepan and brown lightly. Add remaining ingredients and simmer for 1- minutes. Return chicken to pan an simmer for 45 minutes or until chicken is tender. Remove bay leaf and cinnamon stick. Serve with spaghetti or macaroni and grated cheese. The Greeks Have a Recipe for It, favorite recipes compiled by the Philoptochos Society of St. Katherine Greek Orthodox Church, Melbourne, Florida, 1981 MC formatting by bobbi744@sojourn.com Recipe by: The Greeks Have a Recipe for It, Subm. by Harriet Mikedes Posted to MC-Recipe Digest V1 #817 by Roberta Banghart <bobbi744@sojourn.com> on Sep 28, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chicken Kapama Style?
If you know a better Chicken Kapama Style Recipe please comment below.