Free Recipe Chicken Kebabs
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Kebabs Recipe
1 Red pepper; de-seeded and
-cut
; into 3cm (1
;-1/4inch) pieces
1 Green pepper; de-seeded and
-cut
; into 3cm (1
;-1/4inch) pieces
2 Courgettes; cut into 3cm (1
;-1/4inch) slices
250 g Skinless; boneless chicken
; breasts, cut into
; 3cm (1 1/4inch)
; pieces (8oz)
12 Cherry tomatoes
125 g Button mushrooms; (4oz)
1/2 Lemon; juice of
1 tb Olive oil
2 tb Chopped fresh parsley or
-coriander
Chicken Kebabs Preparation
Preheat the grill or barbecue. Blanch the prepared vegetables, except the tomatoes, in boiling water for 2 minutes, then drain quickly. Alternatively, place them in a covered microwave-proof container and cook on full power for 4 minutes until slightly softened. Thread the chicken and the vegetables alternately on to four 30cm (12inch) skewers. Mix the lemon juice with the oil. Cook the kebabs under the preheated grill or on the barbecue for 12-15 minutes, turning occasionally and basting with the lemon juice mixture. Sprinkle over the herbs just before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chicken Kebabs?
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