Free Recipe Chicken Kona
Recipe Type: C Recipes
Recipe Preparation: broil
Cooking Ingredients for Chicken Kona Recipe
3 lb Chicken parts or 2 small brd
Salt
Pepper
1/2 c Chopped green onion
1/2 c Soy sauce
1/4 c Dry white wine
1/2 c Water
1/2 c Honey
Chicken Kona Preparation
Sprinkle chicken with salt and pepper. Place in slow-cooking pot. Combine onions, soy sauce, wine, and water. Pour over chicken. Cover and cook on low for 3 to 4 hours or until chicken is tender. Remove chicken from pot. Arrange on broiler pan. Brush honey on chicken. Broil until golden brown, brushing with honey several times. You can use 3 to 4 lb of chicken. Chicken and sauce may refrigerated and browned at a later time, if desired. From Crockery Cookery by Mable Hoffman. Family favorite Posted to MM-Recipes Digest by William J. Scherer <bspro@mail.spacestar.net> on Feb 7, 1998
Cooking Temperature:
Recipe Serves: 6
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