Free Recipe Angel Hair Pasta with Wild Mushrooms

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Angel Hair Pasta with Wild Mushrooms Recipe

9 oz Wild mushrooms; (morels,
-shiitake,
; chanterelles,
; porcini, black
; trumpet, etcup)
1 tb Olive oil
3 tb Unsalted butter; (1 1/2
-ounce)
2 Shallots; minced
1 ts Finely minced garlic
1 c Chicken stock
1 ts Chopped thyme
1 lb Fresh angel hair pasta
2 c Trimmed arugula; (about 2
-ounce)
3 tb Grated Parmesan cheese plus
-additional as
; needed
Salt
Freshly ground pepper

Angel Hair Pasta with Wild Mushrooms Preparation

There was a time when wild mushrooms were scarce. Mostly, they came in cans or were dried. Today, most good markets carry a variety of wild mushrooms as well as cultivated ones like shiitake or oyster mushrooms, which are also quite flavorful. Bring a large pot of water to a boil Add a little salt and olive oil. Prepare the sauce: Depending upon the size, cut each mushroom into 2 or 3 pieces-you don”t want them too small. In a large skillet, heat the oil and 1 tablespoon butter. Over medium-high heat, stir in the shallots, garlic, and the mushrooms, and cook 3 to 4 minutes. Deglaze the pan with the chicken stock, sprinkle with thyme, and reduce by half. Prepare the pasta; Cook the angel hair in the pot of boiling water until al dente, about 1 minute. Drain. Finishing the sauce: To the skillet, add the arugula and the remaining 2 tablespoon butter. Stir in the pasta and the 3 tablespoon grated cheese and toss to combine well. Heat thoroughly. Correct seasoning with freshly ground pepper and salt. Presentation: Divide the pasta and mushrooms evenly and mount in the center of 4 heated plates. Sprinkle lightly with Parmesan cheese and serve immediately. To prepare ahead: When preparing the sauce reduce the sauce slightly rather than by half, and continue with the recipe at serving time. Serves 4. Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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