Chicken Leg Stew Recipe

Free Recipe Chicken Leg Stew

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken Leg Stew Recipe

6 Chicken legs
2 c Whole mushrooms
1/2 c Margarine
6 Carrots
1/2 lb Whole green beans
6 Ears of corn
6 Stocks of celery
2 c Egg noodles

Chicken Leg Stew Preparation

Put chicken legs, whole mushrooms and margarine in a 4 quart pot. Cut remaining vegetables into one inch pieces. Add vegetables to other ingredients. Cover with water; simmer. Cook for 30 minutes or until chicken and vegetables are tender. Add egg noodles and simmer 10 minutes or until done. Typed in MMFormat by cjhartlin@msn.com Source: The Harvest Collection Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 20, 1998

Cooking Temperature:

Recipe Serves: 4

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