Free Recipe Chicken Liver and Anchovy Savory 2
Recipe Type: P Recipes
Recipe Preparation: broil
Cooking Ingredients for Chicken Liver and Anchovy Savory 2 Recipe
4 tb Butter
3 sl Buttered toast (edged,
6 Chicken livers
-trimmed and cut in 1/2)
1/2 ts Pepper
2 tb Bread crumbs
2 Anchovy fillets
2 tb Gratd Parmesan cheese
1/2 c Stock
Chicken Liver and Anchovy Savory 2 Preparation
Melt butter in skillet. Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended. Return mixture to skillet and add stock. Cook over medium heat 5 minutes, stirring frequently. Place mixture on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown. Serves 3. Anita Douglas From: Paul Kimball Cooking Capers Shared By: Pat Stockett
Cooking Temperature:
Recipe Serves: 3
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