Free Recipe Chicken Liver And Magret Salad
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Chicken Liver And Magret Salad Recipe
1 Frisee lettuce; (curly
-endive).
250 g Chicken liver.
1 Ready-sliced smoked magret;
-(fillet of breast of
; duck).
Mustard
2 tb Vinegar.
6 tb Groundnut oil.
Salt; pepper.
Chicken Liver And Magret Salad Preparation
1 Fry the liver in a little oil in a frying pan over a medium heat for 5 minutes, stirring to prevent it from burning. 2 Trim and wash the lettuce. Choose the most tender leaves. Prepare a vinaigrette sauce by mixing together the mustard, vinegar, oil, salt and pepper. 3 Toss the leaves in the vinaigrette. Serve the salad with the hot chicken liver and the slices of magret. From the 17th century, a distinction was made between free range hens and those which were fattened up. Mme de Sevigne mentions those of Caen and Rennes; in Paris, those of Le Mans were considered the best, while in Lyons, Bresse chickens were preferred. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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