Free Recipe Chicken Liver And Red Pepper Spiedini
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken Liver And Red Pepper Spiedini Recipe
1/2 c Olive oil
2 tb Chopped fresh rosemary or 1
-tablespoon
; dried
2 tb Minced fresh garlic
2 tb White wine vinegar
1 tb Minced lemon peel; (yellow
-part only)
12 Chicken livers; (about 1
-pound),
; trimmed, halved
32 Red bell pepper squares;
-(from about 2 bell
; peppers) (1
;-1/2-inch)
8 Bamboo skewers; soaked in
-water 30
; minutes
4 Pieces French bread
-baguette; halved lengthwise
; (6-inch)
Fresh rosemary sprigs
Chicken Liver And Red Pepper Spiedini Preparation
Whisk first 5 ingredients in medium bowl to blend; season dressing to taste with salt and pepper. Transfer half of dressing to small bowl and reserve. Add chicken livers and pepper squares to dressing in medium bowl. Toss to coat well. Marinate 1 hour at room temperature. (Can be prepared 1 day ahead. Cover liver mixture and reserved dressing separately and refrigerate.) Preheat oven to 400F. Alternate 4 pepper squares and 3 liver pieces on each skewer. Arrange on large baking sheet. Place bread, cut side up, on same sheet. Brush bread with some reserved dressing. Bake skewers and bread 6 minutes. Turn skewers over and bake skewers and bread until livers are brown and just cooked through, about 8 minutes longer. Place 1 toast on each plate. Place 1 skewer atop each toast. Brush lightly with remaining reserved dressing. Garnish with fresh rosemary, if desired. Serves 8. Bon Appetit December 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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