Chicken Liver Marsala Recipe

Free Recipe Chicken Liver Marsala

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken Liver Marsala Recipe

1 lb Chicken livers;
1/4 c Butter
1/2 ts Salt
1/4 ts Pepper
1/2 ts Sage
2 Slices prosciutto, diced
8 Bread triangles, sauteed
1/4 c Marsala
1 tb Butter.

Chicken Liver Marsala Preparation

Cut livers in half, simmer in melted butter together with seasonings and prosciutto for 5 mins. Remove livers, place them on sauteed bread triangles Add wine to pan gravy, cook 3 mins. Add remaining butter, mix well, pour over the livers. 4 servings. (Keith Floyd”s Floyd on France ) (NY Times Cook Book) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Chicken Liver Marsala?

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