Free Recipe Chicken Liver Savoury cake
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Liver Savoury cake Recipe
175 g Chicken livers; thawed if
-frozen
; (6oz)
40 g Butter; (1 1/2 oz)
1 tb Plain flour
4 tb Dry sherry
7 Eggs; beaten
Salt and pepper
Chicken Liver Savoury cake Preparation
Preheat the oven to Gas Mark 4/180 C/350 F. Trim, wash and dry the chicken livers and brown them carefully, then chop them very coarsely. Heat 25g (1oz) butter in a frying-pan until foaming, then toss in the chicken livers and brown them carefully all over. Stir in the flour and cook for 2 minutes, stirring constantly. Season with salt and pepper and pour over the sherry. Boil off the alcohol for about 2 minutes then remove from the heat. Season the eggs with salt and pepper and grease a shallow 18-20cm (7-8inch) ovenproof dish with the remaining butter. Pour the livers into the eggs and mix together, then pour into the prepared dish. Cook in the oven for about 15 minutes or until the mixture has just set. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chicken Liver Savoury cake?
If you know a better Chicken Liver Savoury cake Recipe please comment below.