Chicken Liver Teriyaki Recipe

Free Recipe Chicken Liver Teriyaki

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken Liver Teriyaki Recipe

1 lb Chicken livers
1/2 c Soy sauce
1/2 c Sugar
1/2 c Water
Soy sauce or mustard for
-dipping

Chicken Liver Teriyaki Preparation

Marinate livers in a mixture of soy sauce, sugar and water for at least 2 hours. Place livers on skewers. Cook on hibachi or grill until done. Serve with soy sauce or mustard for dipping. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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