Free Recipe Chicken Livers Paprika

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Chicken Livers Paprika Recipe

1 lb Chicken livers
1 Medium-sized onion, chopped
1 tb Flour
-juice of 1/2 lemon
2 tb Cream
2 tb Butter
1 ts Paprika
1 c Beer
-salt and pepper to taste

Chicken Livers Paprika Preparation

Saute halved livers in butter about 3 minutes. Saute onion until soft. Stir in paprika and flour. Add beer gradually, then the lemon juice. Season to taste and add cream. Simmer for 4 minutes. Serve on toast or rice. Serves 4. From: Earl Shelsby Date: 10-09-93 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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