Free Recipe Chicken Livers with Bacon 2
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Chicken Livers with Bacon 2 Recipe
13 oz Chicken livers; trimmed and
-cut in 3/4 inch pieces
1/4 c Dark soy sauce
1/4 c Dry sherry
1/4 c Lemon juice
2 Cloves garlic; crushed
1-1/2 ts Fresh ginger; grated
2 tb Oil
3/4 lb Canned sliced water
-chestnuts; drained
15 Bacon slices; cut into 2
-inch pieces
Toothpicks
Chicken Livers with Bacon 2 Preparation
Prep: 15 min, Marinate: 2:00, Cook: 15 min. Combine first 6 ingredients in a bowl. Cover and marinate in refrigerator 2 hours. Heat oil in a heavy nonstick skillet over medium high heat. Add liver mixture and cook about 5 minutes, stirring until livers are lightly browned all over and tender. Drain livers, discard liquid and cool. Turn on broiler. Wrap a piece of liver and a slice of water chestnut in a piece of bacon and secure with a toothpick. Repeat with remaining livers, water chestnuts and bacon. Arrange on a broiler pan. Broil 3-4 minutes, turning once, until bacon is crisp and lightly browned. Serve immediately. by molony <molony@scsn.net> on Feb 04, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken Livers with Bacon 2?
If you know a better Chicken Livers with Bacon 2 Recipe please comment below.