Free Recipe Chicken Livers with Glazed Apples
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken Livers with Glazed Apples Recipe
1 lb Chicken livers, each cut
-into halves or fourths
3 Green onions (with tops),
-sliced
2 tb Margarine or butter
1/2 ts Salt
2 md Pared or unpaired cooking
-apples, each cut into
-eighths
1/4 c Packed brown sugar
Chicken Livers with Glazed Apples Preparation
Cook chicken livers and onions in margarine in l(}inch skillet over medium heat about 6 minutes, stirring occasionally, until livers are brown. Sprinkle with salt. Push to side of skillet. Arrange apples in skillet; sprinkle with brown sugar. Cook uncovered over medium heat about 8 minutes, stirring occasionally, until apples are tender and glazed. Serve sauce over livers. Garnish with green onion tops if desired. 4 servings. Nutrition Information Per Serving 1 serving Percent of U.S. RDA Calories 290 Protein 30 Protein, g 20 Vitamin A 100 Carbohydrate, g 29 Vitamin C 35~ Fat, g 10 Thiamin 12!b Cholesterol, mg 500 Riboflavin 100% Sodium, mg 430 Niacin 52% Potassium, mg 420 Calcium 2% Iron 5t3% From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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