Chicken Livers with Rice Recipe

Free Recipe Chicken Livers with Rice

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken Livers with Rice Recipe

4 oz Mushrooms, sliced
1 lb Livers, chicken
1/4 c Pepper, green; chopped
1-1/2 tb Butter (or marg.); melted
2 tb Catsup
Rice; hot cooked

Chicken Livers with Rice Preparation

Drain mushrooms, reserving liquid. Add enough water to liquid to make 3/4 cup; set aside. Saute chicken livers and green pepper in butter until livers are browned. Stir in mushrooms, reserved liquid, and catsup; bring to a boil. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Serve over rice. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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