Free Recipe Chicken Lobster Kabobs
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Chicken Lobster Kabobs Recipe
6 Skinless & bonesless chicken
Breasts
4 (4oz ea) rock lobster tails
1 sm Navel orange, cut into 6
Pieces
Salt & pepper to taste
1 c Peach preserves
1/3 c Chopped chutney
1 tb Soy sauce
1 tb Wine vinegar
Chopped scallions (for
Garnish)
Pineapple slices (for
Garnsih)
Chicken Lobster Kabobs Preparation
Cut each chicken breast into 4 pieces; cut each lobster tail crosswise through shell into 4 pieces. Alternately spear chicken pieces, lobster slices & orange wedges on heatproof skewers; sprinkle kabobs on all sides with salt & pepper. Mix remaining ingredients in a bowl; stir until well blended. Place kabobs 6 above grey coals; grill 5 minutes. Brush with sauce; turn & grill 5 minutes longer. Repeat & grill 2 minutes. Serve kabobs garnished with chopped scallions & pineapple slices, grilled over coals on a square of foil after brushing with sauce. Heat remaining sauce; spoon over kabobs or serve as dip.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken Lobster Kabobs?
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