Free Recipe Chicken Mac Casserole 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken Mac Casserole 2 Recipe
3 Boned and skinned chicken
-breast halves; cooked &
-cubed
8 oz Elbow macaroni; cooked and
-drained
20 oz Frozen chopped broccoli;
-cooked and drained
8 oz Fat-free Sour Cream
1 cn Reduced fat cream of chicken
-soup
1 cn Cream of broccoli soup;
-condensed
Salt and pepper; to taste
2 c Shredded lowfat Cheddar
-Cheese
Chicken Mac Casserole 2 Preparation
Cook chicken in boiling water. Remove chicken and cook macaroni in the chicken cooking water; drain. Cook broccoli. Mix sour cream and soups and then add chicken, macaroni, and broccoli. Pour all in a greased 9×13 pan. Top with cheeses. Bake at 350 for 45 minutes or until bubbly and heated through. Per serving: 308 Calories; 6g Fat (19% calories from fat); 22g Protein; 34g Carbohydrate; 31mg Cholesterol; 572mg Sodium Recipe by: Betsy Burtis Posted to EAT-LF Digest by Betsy Burtis <ebburtis@ix.netcom.com> on Sep 8, 98, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Chicken Mac Casserole 2?
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