Free Recipe Chicken Malai Kabob

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Chicken Malai Kabob Recipe

1-1/2 ts Fresh ginger; peeled
1-1/2 ts Garlic
1 ts Garam Masala; (see below)
1/4 c Cashew Paste; (see below)
1 c Sour cream or plain yogurt
1 ts Salt
1/4 ts Freshly-ground white pepper
1 pn Saffron; soaked in
2 tb Lukewarm water
1-1/2 tb Fresh lemon juice
2 lb Boneless skinless chicken
-breasts; cut into 2 pieces
2 tb Heavy cream; (optional)
Fresh lemon slices; for
-garnish
Fresh coriander leaves; for
-garnish
Metal or wooden skewers
=== GARAM MASALA ===
1 ts Cardamom pods
1 Dried bay leaf
1/2 ts Whole cloves
1/4 ts Black peppercorns
1 ts Cumin seeds
1/2 ts Coriander seeds
1 Stick cinnamon
1/2 Whole nutmeg
=== CASHEW PASTE ===
1/3 c Unsalted cashews

Chicken Malai Kabob Preparation

GARAM MASALA: Toast all spices for garam masala in small saute pan, over medium heat, about 5 minutes until fragrant. Allow to cool in the pan. Transfer contents to a spice grinder and grind to a fine powder. CASHEW PASTE: Soak cashews in 1/2 cup warm water for 10 minutes. Drain. Grind to a smooth paste in a food processor. CHICKEN: Grind ginger and garlic into a paste using a small food processor. Combine all ingredients in large bowl, add chicken, and cover with the yogurt-spice mixture. Add cream if marinade seems too thick. Marinate, covered in refrigerator for 2 hours. If using wooden skewers, soak in water for 1 hour. Heat oven to 350 degrees. Skewer chicken, leaving space between pieces on each skewer. Place skewers on baking sheet, and bake 20 to 30 minutes. To serve, remove chicken pieces from skewers. Arrange on plate with lemon slices, and top with coriander leaves. Serves 4. Cuisine: Indian Source: Martha Stewart Living – <www.marthastewart.com> S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 290 Calories (kcal); 6g Total Fat; (19% calories from fat); 53g Protein; 3g Carbohydrate; 142mg Cholesterol; 685mg Sodium Food Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe from Peter Beck Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 4

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