Free Recipe Chicken Marabella
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken Marabella Recipe
9 lb Chicken; (3) cut up
Garlic; entire head*
1/4 c Oregano; dried
Salt and pepper; taste
1/2 c Red wine vinegar
1/2 c Olive oil
1 c Prunes; pitted
1/2 c Spanish olives; pitted
1/2 c Capers
6 Bay leaves
1 c Brown sugar
1 c White wine
1/4 c Parsley; finely chopped
Chicken Marabella Preparation
*Peel and finely puree the garlic. In large bowl combine all the ingredients EXCEPT brown sugar, wine and parsley. Cover and let marinate in the fridge overnight. Preheat oven to 350 degrees. arrange chicken in single layer in shallow baking pans. Spoon marinade over chicken. Sprinkle chicken pieces with brown sugar. Pour white wine AROUND chicken. Bake for 50 min to 1 hour . Basting frequently with pan juices. Serve with noodles or rice. Sprinkle with parsley. Serve sauce (remaining juices) on the side. This sounds ”weird”, but I guarentee it is delicious. Can be served hot or cold. SOURCE: THE SILVER PALATE COOKBOOK, authors Julee Rosso and Shiela Lukins. My daughter has served this many times to guests who don”t like ”olives or prunes”. Posted and formatted by Elaine Radis, BGMB90B Posted to JEWISH-FOOD digest V96 #68 Date: Thu, 31 Oct 1996 05:57:57, -0500 From: BGMB90B@prodigy.com
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Chicken Marabella?
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