Free Recipe Chicken Marsala with Artichoke Hearts
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken Marsala with Artichoke Hearts Recipe
4 Boneless chicken breasts
1 Egg, beaten
1/2 c Bread crumbs
Olive oil
6 oz Marinated artichoke hearts
1 sm Onion, diced
1/4 lb Mushrooms, sliced
Salt/pepper
2 tb Fresh parsley, chopped
1 c Chicken broth
1/2 c Marsala wine
Chicken Marsala with Artichoke Hearts Preparation
Pound chicken breast until thin. Dip chicken into egg then bread crumb both sides. Saute until golden brown in olive oil. Place breaded chicken side by side in oiled baking pan. On top of chicken, place artichokes, onion, mushrooms, salt, pepper, and parsley. Pour broth and wine over all. Cover pan with aluminum foil. Bake at 450 degrees for 15 minutes. Remove foil. Lower heat to 350 degrees and bake an additional 15-20 minutes. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 17, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chicken Marsala with Artichoke Hearts?
If you know a better Chicken Marsala with Artichoke Hearts Recipe please comment below.