Chicken Marsala with Mushrooms Recipe

Free Recipe Chicken Marsala with Mushrooms

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken Marsala with Mushrooms Recipe

1/4 c Flour
4 Chicken breast cutlets; (up
-to 6)
Margarine
Oil
1/2 sm Onion; chopped
2 Garlic cloves
1/2 lb Mushrooms; sliced
3 tb Dry MArsala or sem-dry white
-wine
2/3 c Beef stock

Chicken Marsala with Mushrooms Preparation

Source: Ladies in the Kitchen compiled by The Ladies Auxillary of the Margolin Hebrew Academy and Feinstein Yeshiva of the South (revision of earlier edition) Recipe by: Abby Kaplan Lightly dredge chicken in flour. Heat enough margarine and oil to cover the bottom of a skillet. Cook chicken over medium heat until lightly browned. Remove and keep warm. Add onion and garlic; saute until onion is tender, about 2 to 3 minutes. Add mushrooms and cook until lightly browned. Return chicken to pan; stir in wine and beef stock. Bring to boli and reduce heat. Simmer until liquid is reduced a bit. Great with buttered (use pareve margarine) or rice. Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 17, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Chicken Marsala with Mushrooms?

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