Free Recipe Chicken Meatball Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Meatball Soup Recipe
1/2 lb Ground chicken
3 tb Minced fresh parsley leaves
1 ts Worcestershire sauce;
-(preferably
; white-wine)
1/2 ts Salt
1/8 ts Crumbled dried sage
1/3 c Thinly sliced white part of
-scallion plus
;-1/3 cup thinly slicedgreen
-part of
; scallion
1 tb Unsalted butter
1/4 c Dry white wine
4 c Chicken broth
2 oz Snow peas; cut into 1/2-inch
; pieces (about 1/2
; cup
Chicken Meatball Soup Preparation
In a bowl combine well the chicken, the parsley, the Worcestershire sauce, the salt, the sage, and pepper to taste and form the mixture into 1-inch balls. In a large saucepan cook the white part of the scallion in the butter over moderately low heat until it is softened, add the wine, and simmer the mixture until the wine is reduced by half. Add the broth, bring the liquid to a boil, and add the meatballs and the snow peas. Simmer the soup, covered, for 5 minutes, or until the meatballs are cooked through, and stir in the green part of the scallion and salt and pepper to taste. Serves 2. Gourmet April 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken Meatball Soup?
If you know a better Chicken Meatball Soup Recipe please comment below.