Free Recipe Chicken Minestrone Soup
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Chicken Minestrone Soup Recipe
1 tb Extra-virgin olive oil
1 Boneless (8-oz) chicken
-breast, skin removed
4 lg Cloves garlic, minced
1 lg Onion, finely chopped
2 c Celery, finely chopped
2-1/2 c Zucchini or yellow squash,
-sliced into thin circles
1 cn (28 oz) plum tomatoes in
-juice, coarsely chopped
-(save the juice)
2 c Chicken broth
3 c Water
2 ts Balsamic or red wine vinegar
1 ts Sugar
2 ts Dried basil
1 ts Dried oregano
1/2 ts Dried thyme
1/2 ts Powwdered cayenne or one
-jalapeno pepper, chopped
Salt and freshly ground
-pepper
1 cn (15-oz) northern white beans
-or two cups cooked dried
-beans
1 c Spiral or elbow pasta (I use
-whole wheat variety)
Freshly grated Parmesan,
-Romano or Asiago cheese
Freshly chopped basil or
-parsley
Chicken Minestrone Soup Preparation
I posted a recipe for Potato Cheddar Soup a day or two ago. There were a few other soups in the article from MOTHER EARTH NEWS (Feb/Mar 94) which I thought to share with you, too. Enjoy! In soup pot, saute chicken in oil. Cut chicken into bite-sized pieces and set aside. Saute garlic & onion in remaining oil. Add celery, zucchini, tomatoes w/juice, chicken broth, water, herbs, spices, chicken & beans. Simmer, covered, for approx. 30 mins. Add pasta & simmer for 15 more mins. Taste and add additional seasonings if desired. Serve topped w/ grated cheese, parsley or basil. Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 20:34:38 -0400 From: Twallace <twallace@BIDDEFORD.COM>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken Minestrone Soup?
If you know a better Chicken Minestrone Soup Recipe please comment below.