Free Recipe Chicken Monterey
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken Monterey Recipe
3 Chicken breasts,medium-sized
Salt
2 tb Salad oil
1 Green onion,medium,chopped
3 tb Flour,all-purpose
2 c Milk
1 c Water
3 tb Catsup
1/2 ts Rosemary,crushed
1 Bouillon cube,chicken
9 oz Artichoke hearts,frozen
9 oz Green beans,whole,frozen
Chicken Monterey Preparation
1. Rub chicken breasts with 3/4 t salt. 2. In 12 skillet over medium-high heat, in hot salad oil, cook chicken until browned on all sides. Arrange chicken in 3-quart casserole. 3. Spoon off all but 2 T drippings from skillet. In remaining hot drippings in skillet, over medium heat, cook green onion until tender, stirring occasionally. Stir in flour until blended; gradually stir in milk and water until smooth; stir in catsup, rosemary, bouillon, and 3/4 t salt; cook, stirring constantly, until sauce thickens slightly. 4. Preheat oven to 350”F. Pour sauce over chicken in casserole. Cover casserole; bake 30 minutes. Stir in artichoke hearts and green beans; bake 20 minutes longer or until chicken is fork-tender. Skim fat from sauce in casserole. Miscellaneous recipes from the collection of Mike Orchekowski. mo-misc
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chicken Monterey?
If you know a better Chicken Monterey Recipe please comment below.