Free Recipe Chicken Monterey 2
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken Monterey 2 Recipe
1 Boneless skinless chicken
-breast half
1 ds Salt & pepper
1/2 ts Chopped fresh parsley
1/8 ts Dried tarragon
1 oz Monterey Jack or cheddar
-cheese (cut into a 2 1/2 x
-1/2 inch stick)
2 tb All-purpose flour
1 Egg; beaten
2 tb Seasoned or plain dry bread
-crumbs
1 tb Butter or margarine
1 tb Cooking oil
Chicken Monterey 2 Preparation
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> Date: Sun, 14 Jul 1996 16:16:13 -0500 Pound chicken to 1/4 inch thickness. Season the inside with salt, pepper, parsley and tarragon. Place cheese in the center and fold chicken around it. Roll in flour; dip into egg, then roll in crumbs. Place chicken, seam side down, on a plate; refrigerate for 30 minutes. In a skillet saute chicken in butter and oil until golden. Place in a small shallow baking dish. Bake, uncovered, at 375 for 15 minutes or until juices run clear. EAT-L Digest 13 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken Monterey 2?
If you know a better Chicken Monterey 2 Recipe please comment below.