Free Recipe Chicken Mushroom Pie with Dill Crust
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken Mushroom Pie with Dill Crust Recipe
2-1/2 c Chicken; diced cooked
1 c Cream of celery soup
2 Jars Mushrooms; (2.5 oz. eac
1/2 c Celery; sliced
1/2 c Green pepper; diced
1 ts Steak sauce
1/2 ts Marjoram; crumbled
1/2 pk Piecrust mix
1/2 ts Dillweed
Chicken Mushroom Pie with Dill Crust Preparation
DIRECTIONS: Combine chicken, celery soup, mushrooms with liquid, celery, green pepper, steak sauce and marjoram in a large skillet. Heat slowly until bubbly hot, about 10 minutes. Turn into a 4-cup shallow baking dish. Prepare piecrust mix, following label directions, adding dillweed with wa- ter. Roll out to fit top of baking dish; cover pie; turn edge under, flush with rim; flute. Cut a 6-inch X in center of pastry. Fold corners back. Bake in a very hot oven (450^F.) for 20 minutes or until crust is golden brown. Let stand 10 minutes before serving. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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