Free Recipe Chicken on a Biscuit
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken on a Biscuit Recipe
1 cn Chicken broth (13 1/2 oz)
1/4 c Bisquick
1/4 c Milk
1/8 ts Powdered turmeric
1/8 ts Poultry seasoning
1/8 ts Paprika
Salt & pepper to taste
Add
2 c Diced cooked chicken
Chicken on a Biscuit Preparation
Put first ing. in blender, using high speed, 1 min or till smooth. Pour into 2 qt saucepan & cook, stirring constantly over med-high heat, or til smooth & thick. Turn heat to low and add chicken. Heat gently thoroughly. Split buttermilk biscuits each in half and arrange in oval shaped serving dishes. Spoon chkn & gravy over split biscuits allowing 1 biscuit per serving. Posted to EAT-L Digest 26 Sep 96 Date: Thu, 26 Sep 1996 18:59:30 -0400 From: Simps <c.simpson@WORLDNET.ATT.NET>
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chicken on a Biscuit?
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