Chicken or Pork Adobo Recipe

Free Recipe Chicken or Pork Adobo

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken or Pork Adobo Recipe

3 lb Chicken thighs or pork butt
1/2 c Vinegar
1/4 c Soy sauce
3 Garlic cloves; crushed
1/4 ts Salt
1/4 ts Peppercorns; crushed
1 Bay leaf

Chicken or Pork Adobo Preparation

If using pork, cut pork into 1 1/2-inch pieces. In a large sauce pot, combine all ingredients. Cover and let stand for 1 to 3 hours. Bring to a boil; lower heat and simmer for 30 minutes (45 minutes for pork). Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. Makes 6 servings. (APRIL 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Chicken or Pork Adobo?

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