Free Recipe Chicken Panang
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Panang Recipe
225 g Chicken breast halves
-without skin; sliced
1 tb Oil
1-1/2 tb Panang curry paste
3/4 c Coconut milk
1 tb Fish sauce
1 ts Sugar
1/2 c Peas
1 Red chili peppers; shredded
Chicken Panang Preparation
1. Stir-fry oil and curry paste until fragrent. (You may want to have the fan turned up full in the kitchen… this gets very pungent!) 2. Add remain ingrediants and bring to boil. Reduce heat and cook for 10 min. Garnish with chili and serve with steamed rice. Recipe By : Joe Sweeney (sweeney@asiaonline.net) Posted to MC-Recipe Digest V1 #262 Date: Mon, 28 Oct 1996 00:05:16 +0800 (HKT) From: Sweeney <sweeney@asiaonline.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken Panang?
If you know a better Chicken Panang Recipe please comment below.