Free Recipe Chicken Paprika
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken Paprika Recipe
3-1/2 lb Chicken; cut up and skinned
3 tb Oil
1 md Onion; finely sliced
1 Clove garlic; crushed
1 Red pepper; thinly sliced
1 tb Mild paprika
1/2 c Chicken broth
1 cn (8 oz) tomatoes; broken-up
1 tb Cornstarch mixed with 2
-tbsps cold water
Salt and pepper to taste
Chicken Paprika Preparation
Place the oil and onion in a large casserole and cook on HIGH for 3 minutes. Add garlic, red pepper, paprika, salt and pepper. Cover and cook on HIGH for 2 minutes. Pour in the broth and tomatoes and stir well. Add the chicken and cook on MEDIUM for 30-40 minutes. Blend the cornstarch and the water and add to chicken mixture, stirring well. Cook for 6-7 minutes on MEDIUM or until the sauce thickens. Allow to stand for 5 minutes before serving. Serve garnished with natural yogurt or sour cream, if desired. Serves 6. Posted to EAT-L Digest by Yolanda de Ortega <yillingw@GYE.SATNET.NET> on Sep 13, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken Paprika?
If you know a better Chicken Paprika Recipe please comment below.