Free Recipe Chicken Paprika, Light Version
Recipe Type: P Recipes
Recipe Preparation: simmer
Cooking Ingredients for Chicken Paprika, Light Version Recipe
3 lb Chicken breast halves
Without skin – cut up
1/4 c Oil
1/4 c Onion – minced
1 c Mushrooms – sliced
1 cn Tomato soup, condensed
1/2 cn Water – if needed
1 c Sour Cream, Imitation
1 Whole bay leaf
1/2 ts Salt
1/4 ts Pepper
Chicken Paprika, Light Version Preparation
Lightly dust chicken with flour. Saute quickly until browned. Remove from pan. Saute onions & mushrooms until lightly browned. Blend in rest of ingredients, bring to a simmer. Add chicken, and simmer, covered, for 30 to 45 minutes or until chicken is tender. Remove bay leaf before serving. Recipe By : Ruth Moravec From: Date: 05/28
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chicken Paprika, Light Version?
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