Free Recipe Chicken Paprikas 2
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken Paprikas 2 Recipe
4 lb Chicken; cut in pieces
1 Onion; chopped
4 tb Cooking oil
2 ts Paprika
1 ts Black pepper
1 ts Salt
2 tb All-purpose flour; mixed
-with
1/2 c Water
2 c Water; enough to cover
-chicken
1 Chicken boullion cube
1 cn Chicken broth
1/2 pt Sour cream
2 c Rice; cooked -OR- 2 cups
-noodles, cooked
Chicken Paprikas 2 Preparation
1. Brown chicken in oil. Remove from dutch oven and Saute onions. 2. Add browned chicken and seasoning. Dissolve bouillon cube in water and cover chicken. 3. Cover and simmer slowly until chicken is tender, about 30-40 minutes. 4. Mix flour with water and sour cream and add to chicken. Simmer until gravy thickens. Serve over hot cooked rice or noodles. on Feb 28, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken Paprikas 2?
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