Chicken Pasta Soup Recipe

Free Recipe Chicken Pasta Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken Pasta Soup Recipe

3 3-oz boneless skinless
-chicken breast halves; cut
-into thin strips
8 oz Sliced fresh mushrooms (2
-cps)
2 ts Margarine or butter
3 cn (14.5-oz) ready-to-serve
-chicken broth with 1/3-less
-sodium
1-1/2 c Uncooked pasta nuggets
-(radiatore) (about 4 oz)
1 c Sliced yellow summer squash
-or zucchini
1/2 c Chopped red bell pepper
1 ts Dried Italian seasoning

Chicken Pasta Soup Preparation

In a large nonstick saucepan or Dutch oven, cook chicken and mushrooms in margarine until chicken is no longer pink. Add remaining ingredients. Bring to a boil. Reduce heat to low; simmer 12-15 minutes or until pasta is tender. Serve immediately. CALORIES: 180 SODIUM: 530MG CHOLESTEROL: 35MG FAT: 3G CARBOHYDRATE: 18G SAT: 1G From <Meals In Minutes>, a Pillsbury Classic Cookbook.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Chicken Pasta Soup?

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