Free Recipe Chicken Pasta Toss
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken Pasta Toss Recipe
16 oz Penne Pasta
4 Boneless; skinless chicken
-breasts, cut in bite-sized
-pieces
4 tb Olive Oil; (from jar of
-sun-dried tomatoes)
3 Cloves Garlic; minced
1 ts Salt
1 ts Garlic Powder
1 tb Fresh Basil; chopped
1 tb Fresh Oregano; chopped
1 c Sun-dried Tomatoes; drained
-and julienned
Parmesan Cheese; grated
Chicken Pasta Toss Preparation
Cook and drain pasta as directed on the manufacturer”s packaging. Reserve. While pasta is cooking, in a 5-quart pot, heat olive oil and saute chicken with minced garlic, salt, garlic powder, basil, and oregano until chicken is cooked (about 8 to 10 minutes, depending on the thickness of the pieces). Add sun-dried tomatoes, and cook for another two minutes. Remove from heat and toss with pasta. Serve with grated Parmesan cheese if desired. Add garlic bread and a green salad for a delicious complete meal. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Jul 1, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chicken Pasta Toss?
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