Free Recipe Chicken Picante Stew
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken Picante Stew Recipe
1 lb Kielbasa; lean, chopped
1 lb Chicken breast; no skin, no
-bone, R-T-C, cut in 1
-pieces
32 oz Chicken broth
24 oz Picante sauce
1 Bell pepper; chopped
1 c Celery; chopped
4 Potatoes OR; diced
1-3/4 c Rice
Chicken Picante Stew Preparation
Cut chicken and sausage into bite sized pieces. Add onions, peppers, celery, potatoes, picante sauce & broth. Cook for 1 to 1/2 hours or pressure cook meat for 10 minutes then cook all ingredients for 30 minutes. NOTES : Freezing Instructions – My family likes this better when we use rice to freeze this. We only do the potatoes when we will eat it that day (or as leftovers for the next week). Recipe by: Glenda Denham Posted to MasterCook Digest by Melani D. Carey <mcarey@texoma.net> on Aug 19, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Chicken Picante Stew?
If you know a better Chicken Picante Stew Recipe please comment below.