Chicken Pilaf with Lemon And Herbs Recipe

Free Recipe Chicken Pilaf with Lemon And Herbs

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken Pilaf with Lemon And Herbs Recipe

2 ts Oil
400 g Boneless chicken; skinned
-and thinly
; sliced
1 Garlic clove; crushed
1-1/2 c Long grain rice
1 tb Grated lemon rind
1 pk MAGGI Onion Soup Mix
1 ts MAGGI Chicken Stock Powder
3 c Boiling water
2 tb Currants
1/4 c Slivered almonds; toasted
1/4 c Shredded fresh basil or
-parsley
Freshly ground black pepper

Chicken Pilaf with Lemon And Herbs Preparation

Heat the oil in a large saucepan. Add the chicken and brown over a moderately high heat. Remove the chicken and set aside. Add the garlic, rice, lemon rind, soup mix, stock powder and water. Bring to the boil, stirring, then add the chicken. Cover the pan. Cook over a very low heat for 15-17 minutes or until the rice is tender and the liquid is absorbed. Stir in the currants, almonds and basil. Season with black pepper and serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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