Free Recipe Chicken Pita Pockets
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Pita Pockets Recipe
1 tb Oil
500 g Boneless chicken; cut into
-thin
; strips
1 Garlic clove; crushed
1 ts Ground cumin
1/4 ts Cayenne pepper
1 Red pepper; cut into chunks
1 Red onion; cut into thin
; wedges
1 pk MAGGI Spicy Italian Tomato
-Sauce Mix
1 c Water
4 lg Pita bread; cut in half and
; warmed
Toppings: grated cheese;
-chopped tomato,
; avocado wedges,
; sour cream
Chicken Pita Pockets Preparation
Heat the oil in a large frying pan. Add the chicken and brown over a moderately high heat. Add the garlic, cumin, cayenne pepper, red pepper and onion to the pan and cook for 2-3 minutes. Combine the sauce mix and water. Add to the pan. Bring to the boil, stirring, then simmer for 4-6 minutes or until the chicken is cooked. Stir occasionally. Place the chicken mixture in the warmed pita bread halves and serve with a selection of toppings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chicken Pita Pockets?
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