Free Recipe Angelhair Pasta and Grouper
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Angelhair Pasta and Grouper Recipe
Grouper filet (or other firm
Fish) cut int
15 ml Olive oil
2 Cloves minced garlic
1 Onion sliced thin
2 Italian frying peppers
(poblano?) diced
1 Sweet red or yellow pepper
(for color opti
Broccoli florets
6 Or 7 brussel sprouts sliced
-fine br or
1/2 c Grated cabbage
1 lg Or 2 sm diced tomatos
Salt and black pepper to
Taste
1-1/2 tb Dried basil (ran out of
Fresh)
1 tb Parsley
1/2 c Fresh grated parmeasan (sp?)
Or romano che
Cappelini (angelhair pasta)
Angelhair Pasta and Grouper Preparation
1. In a skillet, sautee the garlic, onion and frying peppers in the olive oil until onion is transluscent (about 2 min). Add the Broccoli and let it cook until bright green. 2. Add the rest of the peppers and the brussel sprouts/cabbage, the tomatoes, basil and salt and pepper. Toss very well so the tomatoes have a chance to cook. Add the grouper andcover for about 5 min. 3. The liquid from the fish mixes with the tomatos for a kind of sauce. Add the parsley and cover until the fish is cooked all the way through. 4. Take off heat and mix with the cheese. Some people may like more than 1/2 cup of cheese so keep it handy. 5. Serve over Cappelini. Author”s Notes: Here is a kind of throw together recipe I came up with: If you are entertaining you can garnish with fresh parsley and serve with a caesar salad, garlic bread and a nice chablis. The vegetables can vary. I”ve used mushrooms, spinach, cauliflower etc. Grouper works well with this because it has a lot of flavor. I”ve used fresh tuna and halibut but prefer grouper. Difficulty : easy. Precision : measure ingredients. Recipe By : Doris Woods dfw@needle..bellcore.com From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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