Chicken Pot Pie #3 Recipe

Free Recipe Chicken Pot Pie #3

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Chicken Pot Pie #3 Recipe

1 Whole chicken; (2-3 lbs),
-reserve 1/4 cup juice
2 cn Veg-All (1 can drained)
1 Stick butter
1 cn Cream of Chicken
1 cn Chicken Broth
1 c Bisquick
1 c Milk

Chicken Pot Pie #3 Preparation

From: Tina Rogers <CAJUNT@UGA.CC.UGA.EDU> Date: Sat, 27 Jul 1996 08:26:50 EDT Cook chicken, cool and debone. Place meat in bottom of baking dish and spread Veg-All over chicken. Heat butter and cream of chicken; add can of chicken broth and juice, mix well. Pour over chicken and vegetables. Mix bisquick and milk; pour over top. Bake at 425” until golden brown. EAT-L Digest 26 July 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Chicken Pot Pie #3?

If you know a better Chicken Pot Pie #3 Recipe please comment below.