Free Recipe Chicken Preparation for Curry Sauce
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken Preparation for Curry Sauce Recipe
5 lg Chicken breasts with the
Skin and bone removed
6 tb Vegetable oil
1 ts Turmeric
4 tb Uncooked curry sauce
Chicken Preparation for Curry Sauce Preparation
Cut the chicken into 8 equal size pieces. Place all the other ingredients (not chicken) in a large saucepan and mix well. Cook on a medium heat, stirring until sauce begins to darken in colour (4-5 mins). Add the chicken and stir until all the pieces are well coated with the sauce. Turn down the heat and cook with the lid on for 15-20 minutes, or until the chicken is tender, stirring frequently. Remove the chicken pieces leaving behind any sedement. The cooked chicken can be used immediately or refrigerated for up to 4 days. Posted to MM-Recipes Digest V4 #257 by msleukie@mindspring.com on Sep 29, 1997
Cooking Temperature:
Recipe Serves: 8
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