Free Recipe Chicken Provencale
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Provencale Recipe
6 Chicken, boned
4 tb Olive oil
2 tb Butter
1 Onion, medium chopped
1 Celery, stalk chopped
1 c Water, boiling
2 c Chicken bouillon
1 cn Tomato (8 oz)
4 tb Flour
1/4 c Sherry
2 tb Parsley, chopped
Chicken Provencale Preparation
Debone chicken and remove skin. In large skillet heat butter and oil. Saute” chicken on both sides until brown. Remove from pan. In same skillet saute” onions and celery about 5 minutes. Blend in flour; slowly add water with chicken bouillon dissolved in it. Add can of whole tomatoes and stir till mixture comes to a boil. Season with salt + pepper. Add chicken, sherry and parsley. Cover, simmer until tender, about 30 minutes. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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